Rolled grape leaves with rice and mixed vegetables, natural herbs and spices, topped with homemade tomato sauce
Sautéed with onions and topped with parsley and tahini sauce
Chickpeas and fava beans ground with vegetables and spices, served with tahini sauce, tomatoes and pickles
Hommous, baba ghanooj, and tabbouli
Charbroiled eggplant with sesame seed sauce, garlic and lemon
Chickpeas blended with sesame seed sauce,garlic and lemon
Sautéed potatoes with fresh garlic, cilantro and lemon
Feta, mozzarella, and Chicago cheese, mixed with parsley and rolled in phyllo dough then fried in vegetable oil.